For A Sheer Bliss, Mix 10 Grams Of Distilled Neroli, An Ounce Of Jasmine Sambac, And A Knob Of Iris Butter. Melt A Little Caramel, Add Some Fresh Raspberries, And Slowly Bring To The Boil. Gently Stir In A Pinch Of Ground Sandalwood And A Dash Of Patchouli, Sprinkle A Few Grams Of Icing Sugar, And Whisk Until A Delicious Sigh Is Achieved.
Notes:
Vanilla, Neroli, Sandalwood, Jasmine Sambac.
Style:
Delicious. Sensual. Elegant.
Size:
.25 Fl Oz
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